Gluten-free Carrot Coconut Pineapple Cupcake with Coconut Cream Cheese
Gluten-free Carrot Coconut Pineapple Cupcake with Coconut Cream Cheese
from $1.75
This gluten-free version is very similar to the regular cakes we make. Moist cupcake made of shredded carrots, crushed pineapple, walnuts in a spiced butter to achieve a moist cupcake topped with coconut emulsion infused-cream cheese topped with toasted shredded coconut. It may remind you of having a cupcake in Hawaii.
Size:
Quantity: