Balsamic Marinated New York Steak

Grill to impress…

Impress your date with this complex and flavorful steak that takes next to no time to prepare. Our Balsamic Vinaigrette creates a delightful fruity almost sweet caramelized crust when grilled, yet tenderizes the meat for a juicy melt in your mouth center.

1lb New York Steak

1/2 cup Eat Simply by dora’s Balsamic Vinaigrette Salad Dressing

Thyme to garnish

Salt and Black Pepper to taste

1. Coat steak with Eat Simply by dora’s Balsamic Vinaigrette Salad Dressing and seal it in a freezer bag. Massage dressing lightly into the steak and store it in the fridge to marinade for at least an hour or overnight.

2. Remove steaks from refrigerator, and allow the meat to sit at room temperature for 20 minutes. Heat grill or cast iron pan till smoking. Sear steak on each side for 3-5 minutes for medium rare or until it reaches an internal temperature of 135F. Transfer steaks onto a cutting board and let the meat rest for 5 minutes.

3. Season steak with salt and pepper to taste, and garnish with some fresh thyme.